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Gluten Free Cakes    

Gluten Free Christmas Fruit Cake - 800g

(looks the same as the Deluxe but contains no Alcohol)

 

For Canadian and USA Customers please order following the information shown below.

 Delicious dark fruit Christmas cake!  Order your cake early.  We will ship within Canada and the United States.  Winnipeg customers if you prefer to pick up your order please contact us for pick up at our East St. Paul bakery.

Prefer a Brandy Soaked Cake?  Click link:

 Gluten Free Fruitcake -brandy soaked fruit

Select cake with shipping options from drop down box

GF Fruitcake including shipping
Add a Note with your Cake

 

 

Ingredients:

 

mixed fruit: cherries, citrus, raisins, almonds, butter, sugar, rice flour, potato starch, tapioca starch, spices, baking powder, eggs.
Care of your Fruit Cake/ Gluten Free Christmas Cake
  • When it is cold 'feed' the Christmas cake. Make small holes in the top and bottom of the cake with a thin needle or cake tester, then spoon over teaspoonfuls of brandy or rum to soak into the cake through the holes.
  • Now wrap the cake in a double layer of greaseproof paper, then either wrap it in two layers of tin foil or keep in an airtight tin. 'Feed' the Christmas cake (as described above) at odd intervals I 'feed' mine once every two leading up to Christmas but you can 'feed' it weekly if you wish.
  • If  you don't want to soak it in alcohol, just wrap it tightly and keep in a cool place for a few weeks.  I keep mine in the fridge.

Other names: gluten free fruit cake, gluten free Christmas cake, gluten free Christmas loaf. 

   

Gluten Free Food Mart 2009 copyright